Soul food and the African diaspora for lunch hour: Sweet Home Café ends Black History Month on a sweet note
The restaurant, nestled on the lower level of the Smithsonian’s National Museum of African American History and Culture, hosted a chef’s residency program throughout February The sizzling and spattering of hot oil could be heard from the other side of the kitchen as chef Jaycee Couch laid silver-hued mackerels on a cooking range one by…
