Preserving our history with heirloom collard greens
The Heirloom Collard Project, launched in 2016, called out to seed savers in the Carolina states, asking for rare varieties to regenerate and share. Whether you boil them in other sauces, make a broth, fry them lightly or eat them raw in a salad, you can rest assured that collard greens’ place on the dining…
