Twenty-something chef brings aged quail, cabbage wedge and $95 seven-course meals to Jackson, Miss.
Southern Soigné head chef Zacchaeus Golden brings a unique twist to classic dishes of the American South. More than just a menu, the bold cuisine of Southern Soigné in Jackson, Mississippi represents the vision of hometown chef Zacchaeus Golden, whose signature take on Southern classics draws influence from each step of his young journey. At…